Slightly past its prime, this lakeside steakhouse, adorned with gilt chandeliers and plush velvet curtains, reveals a fantastic menu of not just traditional cuts, but also the likes of short ribs with poblano-cheddar croquettes and roasted sea bass with mushroom-yuzu (Japanese citrus) sauce. The elegant bar keeps a bold wine inventory dominated by Californian and French reds.
Reservations are recommended. Request to have dessert lakeside. Dress is business casual (no shorts).