Heritage Steak

Steak in The Strip

Top chef Tom Colicchio's second Strip steakhouse flies higher than his MGM Grand outpost. All-natural, open-flame-grilled American steaks, charred octopus and ash-roasted bone marrow are just a sampling of carnivorous treats on a cutting-edge contemporary menu. The throwback cocktail list is just as unusual as what's for dessert, like sweet-corn ice cream. Reservations essential.

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