in The Strip

This richly wood-laden steakhouse lacks exclusivity, what with all the monorail riders walking by. Celeb chef Tom Colicchio's menu of grass-fed steaks, grilled bison and 24-hour braised short ribs, plus bounty from the sea such as Australian lobster tail, is sometimes a letdown in its execution. Drown any disappointments with a huge array of top-shelf bourbon and scotch. Reservations essential.