More bistro than deli, this restored plantation house has tables inside and out. Owners Barb and Mark cook creative takes on Italian cuisine and serve up classic spaghetti and meatballs, crispy thin-crust pizza and some first-rate pesto. Salads are made with organic local greens; desserts are large.
There's a fine beer list with 12 brews on tap and a bar menu of snacks such as coconut shrimp. Specials are just that!