Seating choices at this simple place are limited to picnic tables in the sun or shade. But the poke (cubed raw fish mixed with shōyu, sesame oil, salt, chili pepper, ‘inamona or other condiments) choices are myriad: spicy tuna, shrimp tempura and more. The raw, cubed fish is superbly fresh and the sauces are spot on. Go early because it closes when they sell out, which is often before 1pm.
Options include divine braised teriyaki beef and perfect mac salad. The coconut shrimp is irresistible.