Where has all the romance gone? To the front porch of Gerard’s, where white linens and flickering shadows are an invitation for murmurings of love. Or exclamations of culinary bliss. Chef Gerard Reversade, who infuses fresh Lahaina-caught seafood with flavors from the French countryside, has earned many plaudits. The extensive wine lists are noteworthy; order an extra bottle and retire upstairs to the Plantation Inn.