This fascinating 90-minute tour of a wildly exotic business begins with a delicious tasting of tropical fruit. The variety is amazing: ever tried Surinam cherries, rambutan, red bananas, santol or jaboticaba? The tour then heads into the fields of the 300-acre farm, of which 70 acres are planted.

The farm is well hidden on the inland side of the road just south of the national park; look for ‘Ono’ on the mailbox. If you can’t make it here, sample the goods at Ono Farmers Market in Hana.