From burgers made from local beef to the wild-pork flatbread, bar food takes a Hawaiian spin at this cavernous brewpub. The company, which has been honored as one of Hawaii’s top green businesses, implements sustainable practices where possible. Happy hour runs from 3pm to 6pm daily, with $1 off a selection of craft beers.
The Bikini Blonde lager, Mana Wheat, Big Swell IPA and Coconut Porter are always on tap, supplemented by seasonal and specialty brews.
In 2015, ever-growing Maui Brewing added a new production facility and taproom to its line-up, housed together in Kihei.