Roy’s Kaʻanapali

Hawaiian in Kaʻanapali

The Maui outpost of Chef Roy Yamaguchi’s upscale dining empire sits inside the golf-course clubhouse at the Kaʻanapali resort. Here, big-windowed views of the greens are a pleasant backdrop for the exquisitely prepared island and regional fare. Main meals include the sashimi-like blackened ahi with Chinese mustard, and Roy’s meatloaf with Maui cattle beef-onion rings and mushroom gravy.

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