Housed in an early 1800s plank-and-timber farmhouse with a central chimney, this inviting place serves a thoughtfully curated menu of farm-to-table fare from chef Jeff Fournier. Local veggies accompany pan- and herb-roasted chicken, pork and beef dishes. Lighter options pair well with innovative cocktails at the bar. Hosts the weekly Jackson Farmers Market in summer (3:30pm to 6:30pm Tuesday).
nullThompson House Eatery
Top choice American
in Jackson & Glen