Underbelly

Modern American in Houston

Chef Chris Shepherd set out to fuse Houston's multicultural influences. He succeeds with dishes like cornbread-crusted oysters in kimchi butter and Vietnamese meatballs with gravy. Everything is sourced directly from farmers and producers. Bring a group; plates are meant for sharing. It's a 20-minute walk from Ensemble Metrorail station in the Montrose neighborhood.

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