Chef Hugo Ortega elevates regional Mexican cooking and street food to high art in this much-celebrated Montrose bodega. You can sample Oaxacan-style dishes and some well-spiced meats. Although many of the items seem familiar, the menu here is much closer to Mexico than Tex-Mex. Brunch is outstanding; the patio alluring. Book ahead.
Don't miss the opulent Sunday-brunch buffet (10am to 2:30pm).