Japanese in Honolulu

Knock back lychee sake-tinis at this sleek, modern Japanese restaurant (shokudō means ‘dining room’) that’s always filled to the rafters. A mixed-plate traditional Japanese and island-fusion menu depicts dozens of dishes, from mochi (rice cake) cheese gratin to lobster dynamite rolls, more traditional noodles and sushi, and silky house-made tofu. Reservations recommended.