Nico's at Pier 38

Seafood in Honolulu

Think classy inside and outside seating near the waterfront and Honolulu’s fish auction. Chef Nico was inspired by the island-cuisine scene to merge his classical French training with Hawaii’s humble plate lunch. Daily seafood specials are listed alongside market-fresh fish sandwiches and local belly-fillers such as furikake-crusted ahi and hoisin BBQ chicken. Happy hour 4pm to 6pm daily.

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