Forget about chop suey. If you live for anything fishy in black-bean sauce, this is Honolulu’s gold standard. On the eclectic pan-Chinese menu, regional dishes are served up garlicky, fiery or with just the right dose of saltiness. For a cross-cultural combo, fork into sizzling black cod steak or roasted pork with island-grown taro. Reservations recommended for dinner; BYOB.