Jimbo

Japanese in Honolulu

Claiming to be Honolulu's first udon noodle restaurant and operating since 1994, drop by Jimbo's for handmade thick udon noodles, always fresh and flavorful. The noodles are made daily using traditional methods, including stomping the dough! Order 'em cooked in hot broth on rainy days or chilled on a summer's afternoon, then slurp your way to happiness. Other options too.

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