Chef Mavro

Fusion in Honolulu

At Honolulu’s most avant-garde restaurant, maverick chef George Mavrothalassitis creates conceptual dishes, all paired with Old and New World wines. This is award-winning fine dining and a fusion of Hawaiian and chef Mavro's home region of Provence in France. Choose between the four- or the six-course menu and don't forget your wallet. Reservations essential.

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