Alan Wong's

Hawaii Regional in Honolulu

One of Oʻahu’s big-gun chefs, Alan Wong offers his creative interpretations of Hawaii Regional Cuisine (HRC; Hawaii’s homegrown cuisine) with a menu inspired by the state's diverse ethnic cultures. Emphasis is on fresh seafood and local produce. Order Wong’s time-tested signature dishes such as ginger-crusted onaga (red snapper), steamed shellfish bowl, and twice-cooked kalbi (short ribs). Make reservations weeks in advance.

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