Alan Wong's

Top choice hawaii regional in Honolulu

One of Oʻahu’s big-gun chefs, Alan Wong offers his creative interpretations of Hawaii Regional Cuisine with a menu inspired by the state's diverse ethnic cultures. Emphasis in the open kitchen is on fresh seafood and local produce. Order Wong’s time-tested signature dishes, such as ginger-crusted onaga (red snapper), steamed shellfish bowl, and twice-cooked kalbi (short ribs). Reserve in advance.