With sweeping bay views and great Hawaiian Regional Cuisine, this casually sophisticated restaurant could be stuffy. But it's not. Here you'll find a diverse crowd feasting on an eclectic omnivorous menu, including gourmet versions of comfort food, such as Hamakua mushroom pot pie. The sushi is fresh, with creative rolls and a vibrant sashimi salad featuring generous slabs of ahi.
The ocean-facing bar serves memorable cocktails ($9.50), including a strawberry-guava mojito and gc&t ('c' = cucumber).