One of northern Utah's best restaurants looks like a saloon from an old Western. The all-American Southwest-style menu features gorgeous salads, blue-cornmeal-crusted trout and sticky, addictive ribs. Located halfwa…
A frequent winner of Utah's 'Best in State' award for its fine European-style cuisine. The inn's dining room (open to nonguests) is worth the reservation you need to make.
Locals dig the salsa bar and salad buffet that shore up classic northern Mexican cuisine. Carne asada (rib eye) and smothered enchiladas are done up quite tastily. Service can be wanting.
Look for the miniature train that travels overhead at this local play on Dairy Queen. The ice-cream sundaes and shakes can't be beat (try the boysenberry).