Mateo's Cocina Latina

Fusion in Healdsburg

Here the upmarket Yucatan-inspired cooking at lunch and the California-French fusion dishes in the evening integrate fine technique and all-local ingredients for standout dishes, such as daily beef cuts and cochinita pibil (a pork dish cooked with annatto seed), whose subtle flavors shine through the spice. The full bar showcases rare tequilas and mescals. Make reservations; request a garden table.