Eating House 1849

Hawaiian in Poʻipu

In his Kaua‘i showcase, legendary restaurateur Roy Yamaguchi offers an island-appropriate menu of ‘plantation cuisine,’ with six appetizers and six entrees. Signature dishes like blackened ahi with soba noodles, or honey-mustard short ribs, are pitch perfect, while cheaper alternatives include a reuben sandwich and a flavorful poke. On the mall’s upper level, the open-air dining room enjoys distant ocean views.