Haʻiku is a lot like old Paʻia, before tourism took hold. Both have their roots in sugarcane – Maui’s first 12 acres of the sweet stuff were planted Haʻiku in 1869, and the village once had both a sugar mill and pineapple canneries. Thanks to its affordability and proximity to Hoʻokipa Beach, it’s also a haunt of pro surfers, who’ve helped rejuvenate the town. Nestled in greenery, this is a low-key place to stay,...
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