The culinary sorceress behind this destination dining spot is Chef Bev Gannon, who was one of the original forces behind the Hawaii Regional Cuisine movement. A steady flow of in-the-know diners beat a track to this inviting outpost – the building was a general store during the plantation era – to feast on her fusion creations, such as sashimi pizza and Asian pear duck tostadas. At lunch, the kale salad with salmon is superb.