This clean, bright and laid-back bistro is in an old Fort Seward building and its salads are an antidote to Southeast's penchant for fried food. On its menu are words like ‘organic’, ‘veggie’ and ‘grilled’ as opposed to ‘deep fried’ and ‘captain’s special’.

Vegetarians and canivores alike can indulge in sandwiches, burgers and the town’s best pizza, all washed down with beer served in icy mugs.