Commander’s Room

Modern American in Haines

Located in Hotel Halsingland is Haines’ most upscale restaurant. Begin the evening with a drink (and maybe some duck confit) in its cozy Officer’s Club Lounge and then venture into the Commander’s Room, where you’ll find white tablecloths, a fine wine list and a chef who has a herb garden out back.

In July and August the salmon and halibut are flown in daily, or try the stout-braised lamb shank served with a lemon-mint gremolata.

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