A taste of the Mediterranean literally on the Pacific (if the windows weren’t there, you’d get salty ocean mist on your face), this fish out of water offers an eclectic range of Euro-inspired dishes such as rosemary rack of lamb and pistachio-crusted ahi. Food quality and service can be inconsistent, but the menu is unique to the island.
Lunch is served from noon to 3pm. Happy hour blooms in the bar from 3pm to 6pm and features select appetizers. Dinner seating begins at 5pm. It has live music on Saturday and Sunday evenings.