Lost Cajun

Cajun in Frisco

Convivial waitstaff and a festive Louisiana soundtrack greet hungry diners here. First-timers are rewarded with five samples to help them decide (or prolong indecision) – tasty offerings from the open kitchen include jambalaya, chicken and sausage gumbo and some seriously good lobster bisque. Abita beer seals the deal. There are now several branches in Colorado, but this was the first.

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