Green Bar & Kitchen

Vegan in Fort Lauderdale

Discover bright flavors and innovative dishes at this modern, plant-based eatery located in a strip mall. Instead of pasta-layered lasagna, slivers of zucchini are layered with macadamia ricotta and sundried tomatoes. Almond milk replaces dairy in cold-pressed fruit smoothies, and the delectable cashew cup gives Reese's a run for its money.

It's good, but not worth the trek unless you're dreaming of something refreshingly minus meat or seafood.


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