Gazpacho

Mexican in Durango

A crowd pleaser, this tiled quasi–New Mexican restaurant dishes up local beans, savory carne adovada (red chili pork) and green chili cheeseburgers. Families love it and the friendly bar is a good spot to grab a margarita and fresh, hot sopaipillas. Also has good gluten-free and vegetarian options, like the vegan burger piled high with smoked chilies.

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