Stampede 66

American in Dallas

Famed chef Stephan Pyles is behind this popular Uptown eatery. Enjoy imaginative takes on Texas classics from fried oyster tacos to duck and shrimp enchiladas or shrimp and grits. The dining space, with a decor inspired inspired by night on the plains (check the ornamental tree, illuminated as if caught in a moonbeam), is cleverly done.

Advertisement