Bocce Pizzeria

Pizza in Cottonwood

This hip gourmet pizzeria goes the extra mile to ensure authenticity: the chef earned her dough-stretching stripes in Naples, the oven burns wood, the mozzarella's stretched in-house and even the flour is imported. Craft beers, Verde Valley wines, a tasteful soundtrack and a sleek tile-and-timber interior round out a very appealing package.

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