Pepperhead

Southern US in Cortez & the Four Corners

A haven of smoky Southwestern spice, this favorite sits in a colorful room adorned by a beautiful mural. Start with a grapefruit margarita – it's tart perfection. Also worthwhile are the posole (hominy stew), thin steaks tampequeña and delicious chiles rellenos (stuffed peppers) made with the famous Rocky Ford variety. End with some warm sopapillas (fry bread) dripping in local honey.

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