Vosges Haut-Chocolat

Food & Drinks in Lincoln Park & Old Town

Owner-chocolatier Katrina Markoff has earned a national reputation for her brand by blending exotic ingredients such as curry powder, chilies and wasabi into her truffles, ice cream and candy bars. They sound weird but taste great, as the samples lurking around prove.

The dark-chocolate blends are the sweets to beat, dressed up with sea salt, ‘enchanted mushrooms’ and bacon. Wine, beer and coffee are available at the back counter in the chichi boutique.