Saucy Porka

Fusion in Hyde Park & South Side

This airy, Asian-vibed eatery fuses flavors from Puerto Rico, Korea, Japan, China and Vietnam. Eclectic dishes result, such as the 'baco' (a cross between a steamed Chinese bao and taco), chorizo egg rolls and the signature 'saucy porka' banh mi sandwich (kimchi-topped pork carnitas on a French baguette). The fast-casual spot is a student favorite.

Order at the counter, and then grab a table indoors or outside on the umbrella-shaded patio (weather permitting).