Passerotto

Top choice

Korean

in Andersonville & Uptown

Korean American chef Jennifer Kim showcases the food of her childhood through the influences of Italian cooking at Andersonville's hottest new restaurant. The regularly changing menu features sharing plates of varying sizes, from raw Atlantic fluke or bay scallops to ddukbokki lamb ragu and kalbi short ribs for two ($38). Finish with Tuscan biscotti dipped in Italian raisin wine. Bookings advised.

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