It's a classic for the local Italian beef sandwich specialty. The signature item arrives on a long, spongy white bun that begins dribbling (that’s a good thing!) after a load of the spicy meat and cooking juices has been ladled on. The giardiniera (spicy pickled vegetables) adds heat. Don’t be afraid of the dumpy decor. Cash only.
Weekends bring in a boozed-up late-night crowd.