Top choice Italian

in West Loop & Near West Side

Housemade pastas are the specialty here. They seem simple in concept, such as the cacio whey pepe (small tube pasta with pecorino Romano, ricotta whey and four-peppercorn blend), but the flavors are lusciously complex. That's why the light-wood tables in the lively room are always packed. Reserve ahead, especially for weekends, or try the bar or patio for walk-in seats.