This always-hopping gastropub dishes up fanciful grub, from Gouda-topped venison burgers to mussels vindaloo or Guinness-battered fish and chips. The booze rocks too, including a solid whiskey list and small-batch beers that pair with the food.
Ask the knowledgeable servers about what will work best with your meal. Note the bar stays open later, usually until 1am. The Scotch-egg appetizer – a sausage-encased, deep-fried, hard-boiled beast with the girth of a softball – has earned quite a following.