Epic Burger

Burgers in The Loop

This sprawling, sunny-orange restaurant beloved by South Loop college students brings eco-conscious fast-food eaters the goods they crave: burgers made with all-natural beef, no hormones or antibiotics, topped with cage-free organic eggs and nitrate-free bacon; preservative-free buns; vanilla-bean-speckled milkshakes; and no petroleum-based packaging. Some vegan options, too. No cash accepted – credit cards only.

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