Slightly North of Broad

Southern US in South of Broad & the French Quarter

A tried-and-true French Quarter mainstay, with a rotating menu of Lowcountry comfort dishes reinvented with flair. Best bets include the peach salad (served with prosciutto, goat's cheese and pecans) and the duck breast, which comes over seasonal veggies.

The management group behind Halls Chophouse took over this place in 2016 and left everything exactly as it was.