Must-see restaurants in Southern California

  • Inn of the Seventh Ray

    Malibu & Pacific Palisades

    If you lived through the 1960s, you might experience flashbacks at this new-agey hideaway in an impossibly idyllic creekside setting in Topanga Canyon. It…

  • Guisados

    Downtown Los Angeles & Boyle Heights

    Guisados' citywide fame is founded on its tacos de guisados: warm, thick, nixtamal tortillas made to order and topped with sultry, smoky, slow-cooked…

  • Taco Mesa

    Coastal Orange County

    Brightly painted in Mexican Day of the Dead art, this out-of-the-way stand is a local institution for fresh, healthy, sustainably farmed tacos of steak,…

  • Saddle Peak Lodge

    Malibu & Pacific Palisades

    Rustic as a Colorado mountain lodge, and tucked into the Santa Monica Mountains with a creek running beneath, Saddle Peak Lodge serves up elk, venison,…

  • Maccheroni Republic

    Downtown Los Angeles & Boyle Heights

    Tucked away on a still-ungentrified corner is this gem with a leafy heated patio and tremendous Italian slow-cooked food. Don't miss the polpettine di…

  • Broken Spanish

    Downtown Los Angeles & Boyle Heights

    Despite retro design nods such as concrete blocks, macrame plant hangers and terracotta lampshades, Ray Garcia's sleek Downtown eatery is all about…

  • Osteria & Pizzeria Mozza

    Hollywood

    Osteria Mozza crafts fine cuisine from market-fresh, seasonal ingredients, but being a Nancy Silverton joint, you can expect adventure – think squid-ink…

  • Sqirl

    Silver Lake & Echo Park

    Despite its somewhat-obscure location, this tiny, subway-tiled cafe is forever pumping thanks to its top-notch, out-of-the-box breakfast and lunch…

  • Driftwood Kitchen

    Laguna Beach

    Ocean views and ridiculous sunsets alone ought to be enough to bring folks in, but gourmet Driftwood steps up the food with seasonal menus centered around…

  • MB Post

    South Bay Beaches

    There's a lot to love here, from the reclaimed wood-paneled exterior to the exposed rafters and wood-block common tables where you'll munch pomegranate…

  • Carthay Circle

    Disneyland Resort

    Decked out like a Hollywood country club, new Carthay Circle is the best dining in either park, with seasonal steaks, seafood, pasta, smart service and a…

  • Grand Central Market

    Downtown Los Angeles & Boyle Heights

    Designed by prolific architect John Parkinson and once home to an office occupied by Frank Lloyd Wright, LA's beaux arts market hall has been satisfying…

  • Ostrich Farm

    Silver Lake & Echo Park

    Flickering tea lights and charming, competent barkeeps crank up the charm at this intimate, convivial space, owned and run by a husband-and-wife team. You…

  • Kitchen Mouse

    Los Angeles

    A super-cute cafe with tied-back curtains, freshly picked flowers and sidewalk tables, Kitchen Mouse is Highland Park's favorite herbivore. Everyone from…

  • Providence

    Hollywood

    Consistently near the top of every list of great LA restaurants, chef Michael Cimarusti's James Beard–winning, two-Michelin-starred darling turns…

  • Hash House a Go Go

    San Diego

    This buzzing bungalow with its old-school dining room, busy bar and breezy patio dishes up rib-sticking 'twisted farm food' straight from the American…

  • Taylor’s

    Westlake & Koreatown

    Fifties throwback Taylor's is all old-school LA, from the dark-leatherette booths and wood-paneled walls, to the vest-clad old-school waiters. Some…

  • Elf Cafe

    Silver Lake & Echo Park

    This intimate Echo Park mainstay is one of the best – if not the very best – vegetarian restaurants in LA. The menu has distinct Mediterranean and Middle…

  • Sushi Gen

    Downtown Los Angeles & Boyle Heights

    Come early to grab a table at this classic sushi spot, where bantering Japanese chefs carve thick slabs of melt-in-your-mouth salmon, buttery toro (tuna…

  • Lukshon

    Los Angeles

    This upscale, teak-clad restaurant is one of LA's underrated highs. Chef and owner Sang Yoon steers a sharp, well-rounded menu of sharing dishes inspired…

  • Watson Soda Fountain Café

    Orange County

    Established 1899, this former drugstore was recently refurbished to a period design (check out the old safe, apothecary cabinets and telephone switchboard…

  • Night + Market Song

    Silver Lake & Echo Park

    After cultivating a cult following in WeHo, this gleefully garish temple to real-deal Thai and Cambodian street food is killing it in the hipster…

  • Industrial Eats

    Santa Ynez Valley

    Hugely and justifiably popular locals' hangout, housed in an eclectically decorated warehouse on Buellton's coolest street. Pizzas have traditional to…

  • Mariscos 4 Vientos

    Downtown Los Angeles & Boyle Heights

    You'll find the greatest shrimp taco of your life at no-frills Mariscos 4 Vientos. Order from the truck (if you're in a hurry) or grab a table inside the…

  • Q Sushi

    Downtown Los Angeles & Boyle Heights

    Sushi and sashimi hit dizzying highs at this omakase heavyweight, where bite-sized bliss comes from the likes of tender octopus braised in sake and brown…

  • La Copine

    Joshua Tree National Park

    It's a long road from Philadelphia to the high desert, but that's where Nikki and Claire decided to take their farm-to-table cuisine from pop-up to bricks…

  • Pacific Beach Fish Shop

    San Diego

    You can't miss this fishy-themed joint with its enormous swordfish hanging outside. Inside, it's a casual, communal bench affair. Choose from more than 10…

  • Joss Cuisine

    Beverly Hills, Bel Air, Brentwood & Westwood

    With fans including Barbra Streisand, Gwenyth Paltrow and Jackie Chan, this warm, intimate nosh spot serves up superlative, MSG-free Chinese cuisine at…

  • Lucky Penny

    Santa Barbara

    Shiny exterior walls covered in copper pennies herald a brilliant pizza experience inside this Funk Zone favorite, right beside the Lark. Always jam…

  • Old Town Mexican Café

    San Diego

    In business since the 1970s, this vibrant Mexican joint delivers authentic south-of-the-border fare despite the clichéd folkloric look. Marvel at staff…

  • Fishing with Dynamite

    South Bay Beaches

    You'll love this tiny, modernist place for its oysters, raw bar and menu mixing 'old school' (chowder, crab cakes) and 'new school' (miso black cod,…

  • Crossroads

    West Hollywood & Mid-City

    Tal Ronnen didn't get to be a celebrity chef (Oprah, Ellen) by serving ordinary vegan fare. Instead, seasonal creations include 'crab cakes' made from…

  • Bear Flag Fish Company

    Newport Beach

    This is the place for generously sized, grilled and panko-breaded fish tacos, ahi burritos, spankin’ fresh ceviche and oysters. Pick out what you want…

  • Ahgassi Gopchang

    Westlake & Koreatown

    Especially popular with young, trendy Koreans, Ahgassi Gopchang (or 'young lady's…small intestines') doesn't translate well into English, but the fatty…

  • Garlic & Chives

    Orange County

    One of the most exciting restaurants – not just Vietnamese – in Orange County. Chef Kristin Nguyen nails the standards and then riffs on share plates like…

  • Jeni's Splendid Ice Creams

    Los Feliz & Griffith Park

    Rarely short of a queue, this Ohio import scoops some of the city's creamiest, most inventive ice cream. Forget plain vanilla. Here, signature flavors…

  • Bouchon

    Santa Barbara

    The perfect, unhurried, follow up to a day in the Wine Country is to feast on the bright, flavorful California cooking at pretty Bouchon (meaning ‘wine…

  • Napa Rose

    Disneyland Resort

    High-back arts-and-crafts-style chairs, leaded-glass windows and towering ceilings befit Disneyland Resort’s top-drawer restaurant. On the plate, seasonal…

  • Succulent Café

    Santa Ynez Valley

    An inspired, if meat-centric, menu allows farm-fresh ingredients to speak for themselves at this family-owned gourmet cafe and market. For breakfast and…

  • Langer's Deli

    Westlake & Koreatown

    The best pastrami sandwiches aren't in New York. They're at this retro deli, where the recipe and hand-carving of the meat hasn't changed since 1947…