Locally raised, grass-fed meats are the specialty of this whole-animal butcher committed to sustainable agriculture and family farms and ranches. Spotlighted on the restaurant menu are steak frites with pan sauce, thick-cut pork chops and unbelievably delicious burgers (beef, lamb or goat) that are worth every dollar. They're best enjoyed with California beer, wine or mead. Reservations recommended.
Expect long waits.