People travel for hours for these thick beef or bison steaks cut from locally raised livestock. It all started in the ranch out back in 1949. Don't expect anything fancy – this is a family-owned place, serving families. Pay extra for shrimp on your complimentary seafood cocktail appetizer and be sure to try the raspberry butter on the homemade bread.
Reservations are not accepted. Even if you go early, you can expect to wait.