South Ridge Seafood

Seafood in Breckenridge

The kitchen whips up some delectable dinner entrees (grilled trout with lemon-thyme aioli, teriyaki-glazed ahi with udon), but it's the après-ski scene that garners the most acclaim, with winning small plates (oysters, clam chowder, butternut-squash ravioli) that go for as little as $3.

Advertisement