Vegetarian in Boulder

This ethical and elegant kitchen serves meatless gems (Jamaican jerk tempeh, jackfruit enchiladas, spaghetti squash peanut noodles, 'sushi' salad made with seaweed) amid exposed brick walls and tiled ceilings dangling with striking wire lanterns. A perfect spot for a date night. Much of the produce used is grown at the restaurant's organic farm in nearby Lafayette.