Tapas in South End & Chinatown

True to its Spanish spirit, Toro is bursting with energy, from the open kitchen to the communal butcher-block tables. The menu features simple but sublime tapas – seared foie gras with pistachio and sour cherries, grilled corn on the cob dripping with aioli, lime and cheese, and delectable, garlicky shrimp. Wash it down with rioja, sangria or spiced-up mojitos.