Ten Tables

Top choice international in Streetcar Suburbs

True to its name, this gem has only 10 tables (you’ll need to reserve one of them). The emphasis here is on simplicity – appropriate for a restaurant that specializes in traditional cooking techniques. The menu is short, but changes frequently to highlight local, organic produce, handmade pasta, fresh seafood and housemade sausages.

Ten Tables offers a few fantastic opportunities to save money while savoring your meal. Stop by for Sunday Supper (a three-course prix fixe for $39), Pasta Thursday (plate of pasta and glass of wine for $15) and a monthly wine dinner ($59 for four courses and four wines).