Moroccan in Charlestown

This unexpected gem transports guests from a colonial town house in historic Charles­town to a sultan’s palace in the Moroccan desert. North African specialties include harira (a traditional tomato and lentil soup), couscous and tagine, all served alongside modern French brasserie fare. The highlight is the sexy interior, complete with thick carpets, plush pillows and rich, jewel-toned tapestries.